Our dinner menu and wine
selection change every week. The following is a menu for
June 18th - 20th, 2009.
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Vegetable Bisque 9 |
Goat Cheese Crouton |
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Olive Oil, Buttermilk Ranch, Gorgonzola, Tomato, Balsamic
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Anthony's Chopped Salad 12 |
Ham, Cheese, Bell Pepper, Red Onion, Grape Tomato, Honey Mustard
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Fresh Vegetable
Risotto 15
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Green Beans, Grape Tomatoes, Yellow Squash, Sweet Peas
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Crisp Calamari 16 |
Thai Chile Syrup, Wasabe Aioli
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Shrimp & Mussel Linguine 18
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Pesto, Tomato, White Wine
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Pan Roasted Oysters 16 |
Spoon Bread, Mushrooms, Bacon, Chipotle, Sherry |
Grilled Sword Fish 18 |
Pineapple Salsa, Lime Cream, Dirty Rice
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Pan Seared Trigger Fish 18 |
Corn Chowder, Local Squash
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Berkshire Pork Loin Chop 22 |
Local New Potatoes, Green Beans, Jalapeno Glaze |
Chicken Scallopine 17 |
Lemon, White Wine, Orzo Salad |
Hanger Steak Frites 20 |
Parmesan Fries, Cabernet Syrup |
Steakhouse Ribeye 22 |
Creamed Spinach, Crisp Potato |
Pork Tenderloin 12 |
Sterling Silver Pork, Corn-Potato Mash, Southwestern Sauce |
Petit Filet 16 |
Carrot-Potato Puree, Beurre Rouge
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Blanquette de Limoux, Saint Hilaire 6
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Vinho Verde, Aveleda 6 |
Naia, Bodegas Naia 6 |
Rioja, Sierra Cantabria 6 |
Merlot, Cusumano 6 |
Cabernet Sauvignon, Crios 6 |
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Desserts |
Fruit & Cheese 10 |
Artisinal Selection |
Chocolate Molten Cake 7 |
Whipped Cream, Chocolate Syrup |
Strawberry Shortcake 7 |
Savory Shortcake, Strawberries, Whipped Cream |
Apple Crumble 7 |
Vanilla Ice Cream |
Carrot Cake 7 |
Raisin Compote, Candied Pecans |
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Specialty Drinks $8.00 |
Juniper Flower
Bombay Sapphire, Elderflower Syrup, White Wine
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Sangria
Macerated Fruit, Protocolo, Fresh Orange Juice
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Elderflower Mojito
Bacardi Silver, Fresh Mint, Elderflower Syrup
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Beers |
Heineken, Budweiser, Amstel Light
Bud Light, Michelob Ultra,
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Chimay Rouge, Old Speckled Hen,
Lindeman's Framboise,
Magic Hat #9, Pacifico, Abita Restoration Ale
Bottles
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Carolina Brewery Golden,
Draught
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Carolina Brewery Amber,
Draught
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Bread available upon request |
A 20% gratuity will be added to parties of 6 or more |
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