Dinner is Served



A gourmet experience like no
other.

Driven by the local bounty and tastes of each season, our dinner and wine selections change every week. Our spring and winter menus will feature seasonal-, weather-inspired creations with European, Asian and Latin-American-inspired flavors, all favorites of Chef Ribustello.

Small Plates

Menu

Wines

 

Desserts

Special Drinks

$10.00

Beer & Cider

 




Lunch

Monday through Friday
11:00am – 3:00pm








Dinner

Thursday, Friday & Saturdays
5:30pm – 10:00pm

ReservationsReservations





Directions

Click here for directions and to access Google Maps.