Dinner is Served

A gourmet experience like no other.

Driven by the local bounty and tastes of each season, our dinner and wine selections change every week. Our spring and winter menus will feature seasonal-, weather-inspired creations with European, Asian and Latin-American-inspired flavors, all favorites of Chef Ribustello.

Plates

Wines

Desserts

Special Drinks $8.00

Beers & Cider

 
Lunch

Monday through Friday
11:00am – 3:00pm

Dinner

Thursday, Friday & Saturdays
5:30pm – 10:00pm

Menu Updates

Click here to receive our weekly menu updates, promotions and OTS news.

Reservations

We encourage reservations for dinner. Make an online reservation using OpenTable or Click here to request a reservation.

Directions

Click here for directions and to access Google Maps.